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Abu Dhabi / United Arab Emirates Food and drink

Where should I eat in Abu Dhabi, and which local food or drink is worth trying?

The short answer

Start with Arabic coffee and dates, then eat along the Corniche and on Saadiyat — the coffee ritual is inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity, nominated by the United Arab Emirates with Oman, Qatar, Saudi Arabia and Jordan.

The answer, with local context

The coffee comes with rules, and they are documented rather than folkloric. UNESCO's entry records that elders and guests are served first, that the coffee must be poured using the right hand, and that a guest signals they have finished by shaking the cup; gatherings commonly include poetry, discussion and shared memory. Accepting a first small cup and shaking it back when you are done is the whole etiquette.

Emirati dishes to look for by name are harees, wheat and meat pounded to a smooth paste; machboos, spiced rice cooked with meat or fish; salona, a tomato-based stew; thin regag bread; and luqaimat, fried dough balls soaked in date syrup. Camel milk and laban appear widely, and dates are served with coffee rather than as dessert.

Restaurant hours in the capital run late by design, which the published schedules show. At Louvre Abu Dhabi, Fouquet's Abu Dhabi and Marta Bar serve from noon to midnight Tuesday to Thursday and Sunday, and to 1:00 a.m. on Friday and Saturday, with last orders at 10:00 p.m. and 10:30 p.m. respectively. The Art Lounge runs 2:00 p.m. to midnight with last orders at 11:00 p.m., switching to 5:00 p.m. to midnight during Ramadan. All of them close on Mondays, as does the museum.

Climate explains the timetable. With monthly mean temperatures reaching 98°F (36.8°C) in July and relative humidity around 50 to 55 percent through the summer, dining in Abu Dhabi is an evening activity for a good part of the year.

Picture the place

The Corniche breakwater at night is the city's dining room: a lit skyline across the water, cafés open to a Gulf breeze, and the smell of charcoal from grill restaurants set back from the seafront.

The easily missed detail

Hospitality here is a sequence, not a menu. The coffee is served before food, in small handleless cups, poured from a dallah by the host rather than ordered; refusing outright reads as a slight, while taking one cup and shaking it is correct. Pair this with the city's published late hours and you get a sensible plan: a mid-afternoon coffee, then dinner well after dark.

A practical rhythm

  • Afternoon — Arabic coffee and dates, the Art Lounge's 2:00 p.m. opening being one documented option.
  • Evening — Emirati dishes such as harees or machboos, from 8:00 p.m. onward when the heat has dropped.
  • Late — Seafront cafés and the museum restaurants' midnight service, keeping in mind last orders at 10:00 p.m.

What could complicate the plan

Mondays close the Saadiyat museum restaurants along with the galleries. Ramadan changes service across the city, with venues such as the Art Lounge moving to a 5:00 p.m. start and daytime eating in public discouraged. Alcohol is served only in licensed venues, overwhelmingly hotels, and public intoxication is an offense. The State Department advisory for the UAE stands at Level 3, Reconsider Travel, dated March 3, 2026, and the CDC lists the country under a Level 1 Global Measles notice.

What to do next

The things-to-do answer in this group sets out museum and mosque hours, which is what dictates when you will be free for a long dinner.

Sources

  1. UNESCO Intangible Cultural Heritage, Arabic coffee, a symbol of generosity — nominating states and serving etiquette
  2. Louvre Abu Dhabi, opening times — restaurant and lounge hours, last orders, Ramadan schedule, Monday closures
  3. Statistics Centre — summer mean temperature and humidity figures
  4. US Department of State, United Arab Emirates Travel Advisory — advisory level and date

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